Wrought iron

Iron alloy with a very low carbon content
Various examples of wrought iron





Tempered martensite
Widmanstätten structures


Crucible steel
Carbon steel
Spring steel
Alloy steel
Maraging steel
Stainless steel
High-speed steel
Weathering steel
Tool steel

Other iron-based materials

Cast iron
Gray iron
White iron
Ductile iron
Malleable iron
Wrought iron

Wrought iron is an iron alloy with a very low carbon content (less than 0.05%) in contrast to that of cast iron (2.1% to 4%). It is a semi-fused mass of iron with fibrous slag inclusions (up to 2% by weight), which give it a wood-like \”grain\” that is visible when it is etched, rusted, or bent to failure. Wrought iron is tough, malleable, ductile, corrosion resistant, and easily forge welded, but is more difficult to weld electrically.

Before the development of effective methods of steelmaking and the availability of large quantities of steel, wrought iron was the most common form of malleable iron. It was given the name wrought because it was hammered, rolled, or otherwise worked while hot enough to expel molten slag. The modern functional equivalent of wrought iron is mild steel, also called low-carbon steel. Neither wrought iron nor mild steel contain enough carbon to be hardenable by heating and quenching.

Wrought iron is highly refined, with a small amount of silicate slag forged out into fibers. It comprises around 99.4% iron by mass. The presence of slag can be beneficial for blacksmithing operations, such as forge welding, since the silicate inclusions act as a flux and give the material its unique, fibrous structure. The silicate filaments in the slag also protect the iron from corrosion and diminish the effect of fatigue caused by shock and vibration.

Historically, a modest amount of wrought iron was refined into steel, which was used mainly to produce swords, cutlery, chisels, axes, and other edged tools, as well as springs and files. The demand for wrought iron reached its peak in the 1860s, being in high demand for ironclad warships and railway use. However, as properties such as brittleness of mild steel improved with better ferrous metallurgy and as steel became less costly to make thanks to the Bessemer process and the Siemens–Martin process, the use of wrought iron declined.

Many items, before they came to be made of mild steel, were produced from wrought iron, including rivets, nails, wire, chains, rails, railway couplings, water and steam pipes, nuts, bolts, horseshoes, handrails, wagon tires, straps for timber roof trusses, and ornamental ironwork, among many other things.

Wrought iron is no longer produced on a commercial scale. Many products described as wrought iron, such as guard rails, garden furniture, and gates are made of mild steel. They retain that description, because they are made to resemble objects which in the past were wrought (worked) by hand by a blacksmith (although many decorative iron objects, including fences and gates, were often cast rather than wrought).

The puddling process of smelting iron ore to make wrought iron from pig iron, illustrated in the Tiangong Kaiwu encyclopedia by Song Yingxing, published in 1637.

Wrought iron has been used for many centuries, and is the \”iron\” that is referred to throughout Western history. The other form of iron, cast iron, was in use in China since ancient times but was not introduced into Western Europe until the 15th century; even then, due to its brittleness, it could be used for only a limited number of purposes. Throughout much of the Middle Ages, iron was produced by the direct reduction of ore in manually operated bloomeries, although water power had begun to be employed by 1104.

The raw material produced by all indirect processes is pig iron. It has a high carbon content and as a consequence, it is brittle and cannot be used to make hardware. The osmond process was the first of the indirect processes, developed by 1203, but bloomery production continued in many places. The process depended on the development of the blast furnace, of which medieval examples have been discovered at Lapphyttan, Sweden and in Germany.

The bloomery and osmond processes were gradually replaced from the 15th century by finery processes, of which there were two versions, the German and Walloon. They were in turn replaced from the late 18th century by puddling, with certain variants such as the Swedish Lancashire process. Those, too, are now obsolete, and wrought iron is no longer manufactured commercially.

Bloomery process

Main article: Bloomery

Wrought iron was originally produced by a variety of smelting processes, all described today as \”bloomeries\”. Different forms of bloomery were used at different places and times. The bloomery was charged with charcoal and iron ore and then lit. Air was blown in through a tuyere to heat the bloomery to a temperature somewhat below the melting point of iron. In the course of the smelt, slag would melt and run out, and carbon monoxide from the charcoal would reduce the ore to iron, which formed a spongy mass (called a \”bloom\”) containing iron and also molten silicate minerals (slag) from the ore. The iron remained in the solid state. If the bloomery were allowed to become hot enough to melt the iron, carbon would dissolve into it and form pig or cast iron, but that was not the intention. However, the design of a bloomery made it difficult to reach the melting point of iron and also prevented the concentration of carbon monoxide from becoming high.

After smelting was complete, the bloom was removed, and the process could then be started again. It was thus a batch process, rather than a continuous one such as a blast furnace. The bloom had to be forged mechanically to consolidate it and shape it into a bar, expelling slag in the process.

During the Middle Ages, water-power was applied to the process, probably initially for powering bellows, and only later to hammers for forging the blooms. However, while it is certain that water-power was used, the details remain uncertain. That was the culmination of the direct process of ironmaking. It survived in Spain and southern France as Catalan Forges to the mid 19th century, in Austria as the stuckofen to 1775, and near Garstang in England until about 1770; it was still in use with hot blast in New York in the 1880s. In Japan the last of the old tatara bloomeries used in production of traditional tamahagane steel, mainly used in swordmaking, was extinguished only in 1925, though in the late 20th century the production resumed on a low scale to supply the steel to the artisan swordmakers.

Osmond process

Main article: Osmond process

Osmond iron consisted of balls of wrought iron, produced by melting pig iron and catching the droplets on a staff, which was spun in front of a blast of air so as to expose as much of it as possible to the air and oxidise its carbon content. The resultant ball was often forged into bar iron in a hammer mill.

Finery process

Main article: Finery forge

In the 15th century, the blast furnace spread into what is now Belgium where it was improved. From there, it spread via the Pays de Bray on the boundary of Normandy and then to the Weald in England. With it, the finery forge spread. Those remelted the pig iron and (in effect) burnt out the carbon, producing a bloom, which was then forged into bar iron. If rod iron was required, a slitting mill was used.

The finery process existed in two slightly different forms. In Great Britain, France, and parts of Sweden, only the Walloon process was used. That employed two different hearths, a finery hearth for finishing the iron and a chafery hearth for reheating it in the course of drawing the bloom out into a bar. The finery always burnt charcoal, but the chafery could be fired with mineral coal, since its impurities would not harm the iron when it was in the solid state. On the other hand, the German process, used in Germany, Russia, and most of Sweden used a single hearth for all stages.

The introduction of coke for use in the blast furnace by Abraham Darby in 1709 (or perhaps others a little earlier) initially had little effect on wrought iron production. Only in the 1750s was coke pig iron used on any significant scale as the feedstock of finery forges. However, charcoal continued to be the fuel for the finery.

Potting and stamping

From the late 1750s, ironmasters began to develop processes for making bar iron without charcoal. There were a number of patented processes for that, which are referred to today as potting and stamping. The earliest were developed by John Wood of Wednesbury and his brother Charles Wood of Low Mill at Egremont, patented in 1763. Another was developed for the Coalbrookdale Company by the Cranage brothers. Another important one was that of John Wright and Joseph Jesson of West Bromwich.

Puddling process

Main article: Puddling (metallurgy)

Schematic drawing of a puddling furnace

A number of processes for making wrought iron without charcoal were devised as the Industrial Revolution began during the latter half of the 18th century. The most successful of those was puddling, using a puddling furnace (a variety of the reverberatory furnace), which was invented by Henry Cort in 1784. It was later improved by others including Joseph Hall, who was the first to add iron oxide to the charge. In that type of furnace, the metal does not come into contact with the fuel, and so is not contaminated by its impurities. The heat of the combustion products passes over the surface of the puddle and the roof of the furnace reverberates (reflects) the heat onto the metal puddle on the fire bridge of the furnace.

Unless the raw material used is white cast iron, the pig iron or other raw product of the puddling first had to be refined into refined iron, or finers metal. That would be done in a refinery where raw coal was used to remove silicon and convert carbon within the raw material, found in the form of graphite, to a combination with iron called cementite.

In the fully developed process (of Hall), this metal was placed into the hearth of the puddling furnace where it was melted. The hearth was lined with oxidizing agents such as haematite and iron oxide. The mixture was subjected to a strong current of air and stirred with long bars, called puddling bars or rabbles, through working doors. The air, the stirring, and the \”boiling\” action of the metal helped the oxidizing agents to oxidize the impurities and carbon out of the pig iron. As the impurities oxidize, they formed a molten slag or drifted off as gas, while the remaining iron solidified into spongy wrought iron that floated to the top of the puddle and was fished out of the melt as puddle balls, using puddle bars.


Main article: Shingling (metallurgy)

There was still some slag left in the puddle balls, so while they were still hot they would be shingled to remove the remaining slag and cinder. That was achieved by forging the balls under a hammer, or by squeezing the bloom in a machine. The material obtained at the end of shingling is known as bloom. The blooms are not useful in that form, so they were rolled into a final product.

Sometimes European ironworks would skip the shingling process completely and roll the puddle balls. The only drawback to that is that the edges of the rough bars were not as well compressed. When the rough bar was reheated, the edges might separate and be lost into the furnace.


Main article: Rolling mill

The bloom was passed through rollers and to produce bars. The bars of wrought iron were of poor quality, called muck bars or puddle bars. To improve their quality, the bars were cut up, piled and tied together by wires, a process known as faggoting or piling. They were then reheated to a welding state, forge welded, and rolled again into bars. The process could be repeated several times to produce wrought iron of desired quality. Wrought iron that has been rolled multiple times is called merchant bar or merchant iron.

Lancashire process

Main article: Lancashire hearth

The advantage of puddling was that it used coal, not charcoal as fuel. However, that was of little advantage in Sweden, which lacked coal. Gustaf Ekman observed charcoal fineries at Ulverston, which were quite different from any in Sweden. After his return to Sweden in the 1830s, he experimented and developed a process similar to puddling but used firewood and charcoal, which was widely adopted in the Bergslagen in the following decades.

Aston process

In 1925, James Aston of the United States developed a process for manufacturing wrought iron quickly and economically. It involved taking molten steel from a Bessemer converter and pouring it into cooler liquid slag. The temperature of the steel is about 1500 °C and the liquid slag is maintained at approximately 1200 °C. The molten steel contains a large amount of dissolved gases so when the liquid steel hit the cooler surfaces of the liquid slag the gases were liberated. The molten steel then froze to yield a spongy mass having a temperature of about 1370 °C. The spongy mass would then be finished by being shingled and rolled as described under puddling (above). Three to four tons could be converted per batch with the method.


Steel began to replace iron for railroad rails as soon as the Bessemer process for its manufacture was adopted (1865 on). Iron remained dominant for structural applications until the 1880s, because of problems with brittle steel, caused by introduced nitrogen, high carbon, excess phosphorus, or excessive temperature during or too-rapid rolling. By 1890 steel had largely replaced iron for structural applications.

Sheet iron (Armco 99.97% pure iron) had good properties for use in appliances, being well-suited for enamelling and welding, and being rust-resistant.

In the 1960s, the price of steel production was dropping due to recycling, and even using the Aston process, wrought iron production was labor-intensive. It has been estimated that the production of wrought iron is approximately twice as expensive as that of low-carbon steel. In the United States, the last plant closed in 1969. The last in the world was the Atlas Forge of Thomas Walmsley and Sons in Bolton, Great Britain, which closed in 1973. Its 1860s-era equipment was moved to the Blists Hill site of Ironbridge Gorge Museum for preservation. Some wrought iron is still being produced for heritage restoration purposes, but only by recycling scrap.


The microstructure of wrought iron, showing dark slag inclusions in ferrite

The slag inclusions, or stringers, in wrought iron give it properties not found in other forms of ferrous metal. There are approximately 250,000 inclusions per square inch. A fresh fracture shows a clear bluish color with a high silky luster and fibrous appearance.

Wrought iron lacks the carbon content necessary for hardening through heat treatment, but in areas where steel was uncommon or unknown, tools were sometimes cold-worked (hence cold iron) to harden them. An advantage of its low carbon content is its excellent weldability. Furthermore, sheet wrought iron cannot bend as much as steel sheet metal when cold worked. Wrought iron can be melted and cast; however, the product is no longer wrought iron, since the slag stringers characteristic of wrought iron disappear on melting, so the product resembles impure, cast, Bessemer steel. There is no engineering advantage as compared to cast iron or steel, both of which are cheaper.

Due to the variations in iron ore origin and iron manufacture, wrought iron can be inferior or superior in corrosion resistance, compared to other iron alloys. There are many mechanisms behind its corrosion resistance. Chilton and Evans found that nickel enrichment bands reduce corrosion. They also found that in puddled, forged, and piled iron, the working-over of the metal spread out copper, nickel, and tin impurities that produce electrochemical conditions that slow down corrosion. The slag inclusions have been shown to disperse corrosion to an even film, enabling the iron to resist pitting. Another study has shown that slag inclusions are pathways to corrosion. Other studies show that sulfur in the wrought iron decreases corrosion resistance, while phosphorus increases corrosion resistance. Chloride ions also decrease wrought iron\’s corrosion resistance.

Wrought iron may be welded in the same manner as mild steel, but the presence of oxide or inclusions will give defective results.
The material has a rough surface, so it can hold platings and coatings better. For instance, a galvanic zinc finish applied to wrought iron is approximately 25–40% thicker than the same finish on steel. In Table 1, the chemical composition of wrought iron is compared to that of pig iron and carbon steel. Although it appears that wrought iron and plain carbon steel have similar chemical compositions, that is deceptive. Most of the manganese, sulfur, phosphorus, and silicon are incorporated into the slag fibers in the wrought iron, making wrought iron purer than plain carbon steel.

Table 1: Chemical composition comparison of pig iron, plain carbon steel, and wrought iron
Material Iron Carbon Manganese Sulfur Phosphorus Silicon

Pig iron

Carbon steel

Wrought iron

All units are percent weight.

Table 2: Properties of wrought iron
Property Value

Ultimate tensile strength

34,000–54,000 (234–372)

Ultimate compression strength

34,000–54,000 (234–372)

Ultimate shear strength

28,000–45,000 (193–310)

Yield point

23,000–32,000 (159–221)

Modulus of elasticity (in tension)

28,000,000 (193,100)

Melting point

2,800 (1,540)

Specific gravity



Amongst its other properties, wrought iron becomes soft at red heat and can be easily forged and forge welded. It can be used to form temporary magnets, but it cannot be magnetized permanently, and is ductile, malleable, and tough.


For most purposes, ductility rather than tensile strength is a more important measure of the quality of wrought iron. In tensile testing, the best irons are able to undergo considerable elongation before failure. Higher tensile wrought iron is brittle.

Because of the large number of boiler explosions on steamboats, the U.S. Congress passed legislation in 1830 which approved funds for correcting the problem. The treasury awarded a $1500 contract to the Franklin Institute to conduct a study. As part of the study, Walter R. Johnson and Benjamin Reeves conducted strength tests on boiler iron using a tester they had built in 1832 based on the design of Lagerhjelm in Sweden. Because of the misunderstanding of tensile strength and ductility, their work did little to reduce failures.

The importance of ductility was recognized by some very early in the development of tube boilers, evidenced by Thurston\’s comment:

If made of such good iron as the makers claimed to have put into them \”which worked like lead,\” they would, as also claimed, when ruptured, open by tearing, and discharge their contents without producing the usual disastrous consequences of a boiler explosion.

Various 19th century investigations of boiler explosions, especially those by insurance companies, found causes to be most commonly the result of operating boilers above the safe pressure range, either to get more power, or due to defective boiler pressure relief valves and difficulties of obtaining reliable indications of pressure and water levels. Poor fabrication was also a common problem. Also, the thickness of the iron in steam drums was low, by modern standards.

By the late 19th century, when metallurgists were able to better understand what properties and processes made good iron, it was being displaced by steel. Also, the old cylindrical boilers with fire tubes were displaced by water tube boilers, which are inherently safer.


In 2010, Gerry McDonnell demonstrated in England by analysis that a wrought iron bloom, from a traditional smelt, could be worked into 99.7% pure iron with no evidence of carbon. It was found that the stringers common to other wrought irons were not present, thus making it very malleable for the smith to work hot and cold. A commercial source of pure iron is available and is used by smiths as an alternative to traditional wrought iron and other new generation ferrous metals.


Wrought iron furniture has a long history, dating back to Roman times. There are 13th century wrought iron gates in Westminster Abbey in London, and wrought iron furniture seemed to reach its peak popularity in Britain in the 17th century, during the reign of William III and Mary II. However, cast iron and cheaper steel caused a gradual decline in wrought iron manufacture; the last wrought ironworks in Britain closed in 1974.

It is also used to make home decor items such as baker\’s racks, wine racks, pot racks, etageres, table bases, desks, gates, beds, candle holders, curtain rods, bars, and bar stools.

The vast majority of wrought iron available today is from reclaimed materials. Old bridges and anchor chains dredged from harbors are major sources. The greater corrosion resistance of wrought iron is due to the siliceous impurities (naturally occurring in iron ore), namely ferrous silicate.

Wrought iron has been used for decades as a generic term across the gate and fencing industry, even though mild steel is used for manufacturing these \”wrought iron\” gates. This is mainly because of the limited availability of true wrought iron. Steel can also be hot-dip galvanised to prevent corrosion, which cannot be done with wrought iron.


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